Shrimp Scampi with Zoodles

Shrimp Scampi with Zoodles
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I have adored shrimp scampi ever since I was a little girl.   Garlicky, buttery, what is not to love?  It is the ultimate comfort food.  Delicious over pasta, rice, grits, pretty much anything.   Using zoodles gives this old favorite a new low-carb twist.  Shrimp Scampi with Zoodles is a super fast easy and healthy meal.  I love to use local shrimp and zucchini I snagged at the farmers market for this dish. Great for a weeknight or even a lunch.  Perfect for Keto and low-carb menu plans and can be easily adapted to Whole 30 by using Ghee in place of butter.  Add a nice green salad or make a quick caprese and you are done!  You will want to add this one to your rotation because you will want to make shrimp scampi with zoodles again and again.

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Ingredient list:

1 T Butter (I prefer Kerrygold)

1 T oil (olive or avocado)

1-2 cloves of fresh garlic, minced

1 large Zucchini

1 lb Fresh Shrimp ( Always choose Wild Caught shrimp, it is a much healthier choice than farm raised)

2 t Wildtree Shrimp Scampi Blend (or other spice blend of choice)

Parmesan Cheese to serve with the scampi after plating

To make Shrimp Scampi with Zoodles:

For the Scampi Sauce

Put the butter and oil in the pan, add garlic cloves and saute until translucent, add shrimp, sprinkle in Scampi blend, cook in a single layer one side at a time 2-3 minutes per side, the shrimp is done when pink and curled.  Set aside.

For the Zoodles 

Wash and cut of the ends and then sprialize the zucchini

Saute for about 3 minutes – the biggest mistake people make with Zoodles is cooking them too long.

To serve:

Serve shrimp scampi over zoodles and enjoy

Want another easy seafood recipe?   Check out my Spaghetti with clams and broccoli.

Check Out More Healthy dinner Ideas and lifestyle tips HERE!

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