Instant Pot Tuscan Beef
These are so easy and so freakin’ good! My family loves when I make these. My favorite thing to do with this recipe is make it and have sliders that night and then turn the leftovers into fried rice or nachos the next day.
- If you are following a low carb or grain free plan such as Keto or whole 30 this would be delicious over a cauliflower mash.
2 lbs beef roast ( I like to use a chuck roast)
1 Red pepper
1 onion (white or yellow)
3 T of Italian blend of choice
1/4 cup of Sun Dried Tomatoes, chopped
3/4 cup of water
1/2 t salt
If you have time, sear your roast on all sides with a bit of oil (will add some extra flavor) if not, skip that step and put the roast in the IP along with all of the other ingredients.
Set your IP to Manual and cook for 45 minutes, when it is done let the press naturally release.
Shred and serve!
We love these as sliders topped with provolone cheese and this easy garlic aioli. As I am GF I like to use Against the Grain Baguettes for these sliders
CSW HEALTHIER LIVING TIPS
- When using a spice blend – choose an organic one whenever possible
- When choosing salt, the best is pink Himalayan or sea salt