Easy Five ingredient ChimmiChurri Sauce

Easy Five ingredient ChimmiChurri Sauce

ChimmiChurri sauce is an authentic sauce and marinade served in Argentina. It is a common choice at Tapas bars. It is delicious and super easy to make and delicious served over meat, fish or vegetables. The Sailor and I recently took this to a party as an appetizer served over a venison tenderloin and it was a huge hit! This is a very versatile marinade that will fit well into any kind of healthy meal plan including, Keto, Whole 30 and more.

You will need

2 cloves of fresh Garlic, finely minced

3/4 cup finely chopped Fresh Italian parsley (flat leaf )

1/4 cup oil of choice – these 3 work best Olive oil, Grapeseed oil or Avocado oil ( also if you use a garlic infused oil – you can sub this for fresh garlic and cut out a step)

1 T Red wine Vinegar

1 t of herb spice blend ( make sure that it contains oregano)

To Make

Mix all ingredients together ( a mortar and pestle works beautifully but if you don’t have one – just chop the garlic and parsley nice and fine). Let the flavors hang out and mingle and get to know each other better for at least an hour. When ready to serve, spoon over cooked over meat or seafood of choice. Serve remaining sauce in a small bowl for additional dipping. Enjoy!

3/4 cup finely chopped Fresh Italian parsley (flat leaf )

CSW Healthier Living Tips

  • When buying vinegar look for organic or GMO free verified brands. Some vinegar is made from corn and corn is a top 8 GMO crop.
  • When buying oils – look for the words Cold ., hand or expeller pressed. You do not chemically processed refined oil.

Check Out More Healthy dinner Ideas and lifestyle tips HERE!



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