Easy Spaghetti and Clams with Broccoli
I love easy comfort food recipes! As a kid, my grandma Caroline used to make spaghetti and broccoli with butter and it was one of my favorite things to eat! This is a take on that.
My Spaghetti with clams and broccoli is not only easy but delicious and fast enough to whip up on a weeknight!
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You will need:
2 cans of Canned Clams
1 T Butter
1-2 cloves of fresh garlic, minced or one T of Wildtree’s Garlic Galore
1 pkg of cooked Pasta ( I am GF so I used Le Veneziane, the BEST GF Pasta I have tried)
1/2 cup Cashew milk I am a HUGE fan of Elmhurst Milked Cashews (you can sub any dairy or other non dairy milk you like you like.
1 pkg frozen broccoli or a big bunch of fresh (cooked)
Get your pan hot. Add butter. Sauté your garlic. Add in Clams, let it simmer for about 5 minutes. Add in cream. Toss in your cooked pasta and broccoli. Serve immediately, with pepper and fresh parm on the table and enjoy!